Lead Line Cook — High-Volume Hotel Kitchen (Winnipeg)

Lead Line Cook — High-Volume Hotel Kitchen (Winnipeg)

13 Sep
|
Days Hospitality
|
Winnipeg

13 Sep

Days Hospitality

Winnipeg

Days-Hospitality-Limited in Calgary seeks a First Cook to lead high-volume kitchen operations, supervise teammates, and ensure timely, high-quality dish preparation for guests.

The role requires three to five years of culinary experience, Red Seal or equivalent, and Serving It Right/ProServe certifications. Flexible shifts and strong multitasking skills are essential to thrive in a rapid-paced hotel environment.

📌 Lead Line Cook — High-Volume Hotel Kitchen (Winnipeg)
🏢 Days Hospitality
📍 Winnipeg

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Director of Wellness (Stittsville)

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13 Sep
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Description : Director of Wellness Aspira Wildpine Retirement Living Rate of Pay: $69,953 - $87,442 This posting is for an existing vacancy. At Sienna you won’t just fill a position; you [...]

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  • 13 Sep
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Description : Director of Wellness Aspira Wildpine Retirement Living Rate of Pay: $69,953 - $87,442 This posting is for an existing vacancy. At Sienna you won’t just fill a position; you [...]

Subscribe to this job alert:

Get the latest job offers by email for: lead line cook — high-volume hotel kitchen (winnipeg) / winnipeg