Job Summary

We are seeking an energetic and detail-oriented Lead Production Cook to oversee daily food preparation operations within our manufacturing facility. In this pivotal role, you will lead 1-2 other cooks ensuring that all food products meet stringent quality and safety standards while maintaining efficient production workflows. Your expertise will drive consistency, uphold sanitation protocols, and foster a collaborative environment that emphasizes food safety and operational excellence.

This position offers an exciting opportunity to influence the quality of our food processing operations and contribute to a dynamic manufacturing environment.

Responsibilities

- Lead and supervise the production cooking team, ensuring timely and accurate food preparation aligned with production schedules.
- Weekly ordering and scheduling.
- Decent computer skills including excel, food costing, occasional recipe development.
- Ensure products are prepared according to specifications.
- Maintain strict adherence to sanitation standards, including cleaning schedules and food safety regulations, to ensure a hygienic work environment.
- Receive and inspect deliveries.
- Conduct regular quality checks on food products, verifying consistency, portion control, and compliance with safety standards.
- Collaborate with the manufacturing team to optimize workflows, troubleshoot mechanical issues,



and improve overall efficiency.
- Document production activities, sanitation procedures, and safety inspections accurately for compliance purposes.

Skills

- Proven experience in the food industry or food processing manufacturing environments.
- Strong leader and collaborator.
- Knowledge of sanitation practices and food safety regulations applicable to manufacturing settings. HACCP knowledge.
- Ability to perform basic math calculations for portioning, measurements, and inventory management.
- Familiarity with packaging processes used in food production facilities.
- Excellent leadership skills with the ability to motivate a team and foster a collaborative work environment.
- Basic understanding of food industry standards, safety protocols, and quality assurance procedures.

Join us as a Lead Production Cook and be part of a vibrant team dedicated to producing high-quality food products in a protected, efficient, and innovative environment! Pay: $26.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits

- Dental care
- Discounted or free food
- On-site parking
- RRSP match
- Store discount
- Vision care

Experience:
- Cooking: 5 years (required)

Language:
- English (required)

Licence/Certification:
- Food Handler Certification (required)
- HACCP Certification (preferred)

Work Location: In person

📌 Lead Production Cook (Etobicoke)
🏢 THE PIE COMMISSION
📍 Etobicoke