Language

English

Education

Secondary (High) School Graduation Certificate

Experience

3 years to less than 5 years

Onsite

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

Restaurant

Fast food outlet or concession

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food

- Order supplies and equipment
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas

- Manage kitchen operations

Supervision 5 - 10 people

Additional Information

Security and Safety

- Bondable

- Criminal record check

Work Conditions and Physical Capabilities

- Attention to detail
- Fast-paced workplace

- Handling heavy loads

- Physically demanding

- Repetitive tasks

- Standing for extended periods

- Work under pressure
- Combination of sitting, standing, walking
- Bending, crouching, kneeling





- Walking

- Tight deadlines

Personal suitability

- Client focus

- Dependability

- Excellent oral communication

- Flexibility

- Initiative

- Judgement

- Organized

- Reliability

- Team player

- Effective interpersonal skills

Who can apply for this job?

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email: [email protected]

What to include in your application:

- Cover letter
- Answer to following screening questions:
- Are you currently a student?
- Do you have experience working in this field?

Advertised until: TBD Pay: $17.00 per hour

Expected hours: 32.0 – 40.0 per week

Work Location: In person

📌 Line Cook (Paradise)
🏢 86280 Newfoundland u0026 Labrador
📍 Paradise