Job Overview

We are seeking a dedicated and efficient Line Cook/Prep Cook to join our culinary team. This role involves preparing ingredients, cooking dishes, and ensuring the highest standards of food quality and safety. The ideal candidate will have a passion for food industry standards, excellent kitchen skills, and the ability to work in a fast-paced restaurant environment.

Prior restaurant or kitchen experience is preferred, but we are willing to train motivated individuals eager to develop their culinary skills.

Responsibilities

- Prepare ingredients and assist in meal preparation according to recipes and standards
- Cook and assemble dishes efficiently while maintaining quality and presentation
- Follow food safety guidelines and proper handling procedures at all times
- Maintain cleanliness and organization of workstations, including sanitizing surfaces and utensils
- Assist with inventory management by rotating stock and notifying management of supplies needed




- Support team members during busy service hours to ensure timely delivery of orders
- Adhere to serving protocols, ensuring customer satisfaction with each dish served

Skills

- Experience in food preparation, cooking, and food handling within a restaurant or food service setting
- Knowledge of food safety standards and proper sanitation practices
- Ability to work efficiently under pressure in a fast-paced environment
- Solid understanding of meal preparation techniques and kitchen operations
- Good communication skills to collaborate effectively with team members
- Familiarity with the food industry, including serving and food service procedures
- Prior restaurant or kitchen experience is highly desirable but not mandatory for motivated learners

Job Types: Full-time, Part-time, Permanent Pay: From $17.00 per hour

Benefits

- Discounted or free food
- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (St. Albert)
🏢 Atlantic Kitchen-Fort Saskatchewan
📍 St. Albert