Do you have passion for food and a craft for cooking? Do you want a job that gives you training, mentorship and development? Do you challenge yourself to learn every day? Are you an awesome cook looking for a team to join that brings out the best in you? If you are then you are the perfect person to join our team at The Atlantic Kitchen.

Responsibilities

- Assist in preparation and service of hot and cold items to menu specifications.

- Must be comfortable standing/walking for 8 hours/day.

- Maintain an organized station.

- Maintain kitchen cleanliness.

- Performs other duties as assigned to meet business needs.

- Prepare, pre-cook and/or cook food products as directed.

- Clean kitchen equipment after use according to health and safety policies and procedures.

- Label, date, store and rotate food and beverage products in appropriate storage areas.

- Communicate effectively with all appropriate operational departments.

- Report needed maintenance, faulty equipment and accidents to the supervisor immediately.

- Perform other duties as assigned or directed.

Requirements

- Must be at least 18 years of age.

- Proven cooking experience, including experience as a restaurant cook or prep cook.





- Certificate from a recognized cooking school is an asset.

- Food Safety Certification required.

- Ability to handle stress in a rapid paced environment.

- Ability to work independently with minimal supervision.

- Attention to detail is necessary.

- Perform the physical demands. Must be able to bend, sweep, reach and lift up to 50 pounds.

- Excellent understanding of various cooking methods, ingredients, equipment and procedures.

- Accuracy and speed in executing assigned tasks.

- Able to work independently and as part of a team.

- Physical ability to carry out duties of the position.

- Must be able to work flexible shifts. The schedule for this position may vary and would require the ability to work weekends and holidays.

Pay: $15.00-$18.00 per hour

Ability to commute/relocate

- Fort Saskatchewan, AB: reliably commute or plan to relocate before starting work (preferred)

Experience

- Cooking: 1 year (required)

Licence/Certification

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Fort Saskatchewan)
🏢 Atlantic Kitchen-Fort Saskatchewan
📍 Fort Saskatchewan