We are seeking a dedicated and skilled Line Cook/Prep Cook to join our energetic kitchen team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals. This role is essential in ensuring that our restaurant maintains its reputation for excellent food preparation and service. If you thrive in a fast-paced environment and enjoy working collaboratively, we want to hear from you.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, ensuring all ingredients are fresh and properly handled.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- Help with inventory management by checking stock levels and notifying supervisors of shortages.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Follow proper food handling procedures to maintain hygiene and safety standards.
- Participate in training sessions on food safety and cooking techniques as needed.
Requirements
- Previous experience in a kitchen or restaurant setting is preferred.
- Knowledge of food safety practices and regulations is essential.
- Ability to work efficiently under pressure in a fast-paced environment.
- Good communication skills to effectively coordinate with team members.
- Flexibility to work various shifts, including days, evenings and weekends.
- Self motivated
- Ability to work effectively alone.
Join us in creating memorable dining experiences through exceptional meal preparation and service! Pay: $18.00-$20.00 per hour