PLEASE READ THE AND REQUIREMENTS CAREFULLY BEFORE APPLYING.

Line Cook

We are looking for a reliable and motivated Line Cook to join our team.

The ideal candidate should be comfortable working in a fast paced kitchen, have strong communication skills, and work well as part of a team.

Requirements

Minimum 1 year of experience working as a Line Cook in a QSR or fast paced restaurant environment.

Experience with Mexican or Latin American cuisine is a strong asset. Mexican or Latin American cooks are a plus, as familiarity with the ingredients, flavours, dishes, and cooking techniques will help maintain the authenticity and consistency of the food.

Able to work in a fast paced workplace and manage multiple orders at the same time.

Good knowledge of basic food preparation and cooking techniques.

Able to follow recipes, portion sizes, and food quality standards.

Maintain a clean and organized workstation throughout the shift.

Follow food safety, hygiene, and sanitation standards at all times.

Able to work well with other kitchen team members and communicate clearly during service.

Reliable, punctual, and able to work scheduled shifts.

Comfortable standing for long periods and lifting kitchen supplies when needed.

Flexible availability,



including evenings and weekends.

Main Responsibilities

Prepare and cook menu items following recipes and restaurant standards.

Set up and stock the line before service.

Make sure food is prepared consistently and presented properly.

Keep the kitchen and workstation clean and organized.

Monitor food quality, freshness, and proper storage.

Follow FIFO and proper food handling procedures.

Support prep work when needed.

Communicate with cashiers and other kitchen staff to keep orders moving efficiently.

Assist with opening and closing kitchen duties.

Follow all restaurant policies, food safety procedures, and cleaning standards.

We are looking for someone with a good attitude, strong work ethic, and experience working in a quick service restaurant environment.

Pay: From $18.00 per hour

Expected hours: 38.0 – 44.0 per week

Ability to commute/relocate

- Toronto, ON M5V 3G9: reliably commute or plan to relocate before starting work (required)

Experience:
- Line cook: 1 year (required)

Licence/Certification:
- Food Handler Certification (preferred)

Location:
- Toronto, ON M5V 3G9 (required)

Work Location: In person

📌 Line Cook/Prep Cook (Toronto)
🏢 Üni Hospitality Group
📍 Toronto