Overview

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your expertise in food handling, safety, and meal preparation will ensure every plate served meets our high standards of quality and presentation.

This is an exciting opportunity to grow your skills in a rapid-paced, vibrant restaurant environment where teamwork and enthusiasm drive success.

Duties

- Prepare ingredients and cook menu items with precision, speed, and consistency to meet customer expectations
- Follow food safety protocols and proper food handling procedures to ensure a clean and safe kitchen environment
- Assist in food preparation tasks such as chopping, marinating, and assembling dishes for service
- Maintain cleanliness of work stations, utensils, and equipment throughout shifts to uphold hygiene standards
- Collaborate with team members to coordinate meal service efficiently during busy hours
- Support the overall food service experience by ensuring timely delivery of orders and attentive service
- Adhere to restaurant policies on serving alcohol responsibly and managing customer interactions professionally





Experience

- Prior food service experience in a restaurant or hospitality setting is highly preferred
- Hands-on kitchen experience involving food preparation, cooking techniques, and plating skills
- Knowledge of food safety standards and proper food handling practices
- Familiarity with meal preparation processes across various cuisines or menu types is a plus
- Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment
- Strong teamwork skills with excellent communication abilities in a busy kitchen setting

Join us as a Line Cook and become part of a passionate culinary team dedicated to creating memorable dining experiences. We value energetic individuals who thrive on collaboration, uphold high standards of food safety, and are eager to develop their skills within the vibrant food industry. All positions are paid roles committed to supporting your growth in the culinary arts! Pay: $15.00-$18.00 per hour

Expected hours: 30.0 – 35.0 per week

Benefits

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Line Cook (Edmonton)
🏢 rickys all day grill millcreek
📍 Edmonton