Job Summary

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly setting.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front-of-house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Requirements

- Previous experience in a full-service restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a quick-paced environment

Responsibilities

- Prepare ingredients and assist in food preparation to ensure timely service
- Cook menu items accurately and efficiently,



following established recipes and standards
- Maintain cleanliness and organization of workstations, adhering to food safety protocols
- Assist with plating dishes and ensuring presentation meets quality standards
- Support the kitchen team during busy periods by handling multiple tasks seamlessly
- Follow proper food handling procedures to ensure safety and hygiene compliance
- Contribute to a positive team environment by communicating effectively and supporting colleagues
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen

Skills

- Experience in food service, restaurant, or kitchen environments with a strong understanding of food industry standards
- Knowledge of food preparation techniques and cooking methods
- Familiarity with serving protocols and customer service principles
- Ability to handle food safely, including proper storage, sanitation, and hygiene practices
- Strong attention to detail and ability to work efficiently under pressure
- Excellent communication skills and a team-oriented attitude
- Prior experience with Banquet preparation, food handling, and kitchen equipment operation is considard an asset.

Pay: $16.75-$21.00 per hour Expected hours: 25.0 – 40.0 per week

Benefits

- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Tuition reimbursement

Work Location: In person

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