:

- Prepare, cook and deliver high quality of Arabic and International dishes, maintaining flavor, presentation and consistency.(Experience is required)

- nutrition knowledge and prepare healthy meal

- Maintain strict adherence to food safety regulations and proper sanitation practices throughout all food preparation activities

- Coordinate with household management to accommodate special events or dietary requests, ensuring seamless service delivery

- Oversee food presentation and plating to enhance visual appeal and dining experience

- Provide exemplary hospitality by serving meals professionally and attending to guest needs promptlyQualifications

- Demonstrated supervising experience with team management skills in a fast-paced kitchen environment

- Robust knowledge of food safety standards, handling procedures, and sanitation practices in the food industry

- Excellent leadership qualities with the ability to oversee kitchen staff and coordinate multiple tasks efficiently

- Skilled in food industry operations including menu development, ingredient sourcing, and inventory control

Pay: $3,400.00-$3,600.00 per month

Work Location: In person

📌 Live -in Cook / Chef de Cuisine (Ottawa)
🏢 Government Entity
📍 Ottawa