Become a Baker Helper working on-site, engaging directly in the baking process. Help ensure food safety and manage ingredient handling daily. In this role, you won't need a degree, but any experience in a bakery is a plus.
You’ll be responsible for cleaning machines and work areas, measuring ingredients, and transporting raw and finished products within a hot working environment. This position requires physical stamina and reliability, contributing to a cohesive team atmosphere. Key Responsibilities:
- Follow food safety and handling standards
- Transport materials and finished goods efficiently
- Measure and dump ingredients into hoppers
- Feed and unload machines involved in processing
- Maintain cleanliness and order in your work area Requirements:
- Experience in food handling is an asset
- Ability to stand for long periods
- Capacity to handle weights up to 23 kg (50 lbs)
- Reliability in daily tasks
- Team-oriented, fostering a cooperative environment Support our baking team while gaining valuable experience in a busy baking environment.