13 Sep
|
The Fairmont Jasper Park Lodge
|
Red Deer
13 Sep
The Fairmont Jasper Park Lodge
Red Deer
Fairmont Jasper Park Lodge in Jasper, AB, invites a Chef de Partie- Pastry to join a luxury resort undergoing a culinary transformation. You will supervise pastry production for a la carte and buffets, lead a skilled team, and implement current systems in a brand-new kitchen environment. Reporting to the Executive Sous Chef, you will ensure quality, safety, and efficiency while maintaining strict sanitation standards and a focus on guest satisfaction in a four- or five-star hospitality setting.
📌 Pastry Chef de Partie - Lead a Luxury Pastry Team (Red Deer)
🏢 The Fairmont Jasper Park Lodge
📍 Red Deer