Elevate your culinary career as a Pastry Chef at Vintage Hotels & Niagara's Finest Hotels. This role offers creative freedom and involves managing operations, designing desserts, and leading a skilled team. As a Pastry Chef, you will supervise the pastry shop, providing exceptional guest service and overseeing baking activities.

Your expertise will guide menu design and assist in budgeting while ensuring smooth shop operations. This position not only emphasizes creativity but also requires solid management skills. Key Responsibilities:

- Manage daily operations of the pastry shop
- Provide personalized guest service and supervision
- Design and implement dessert menus for the restaurant
- Train and schedule bakery staff as required
- Assist in budget preparation and cost management Requirements:
- Red Seal Certification and completed bakery apprenticeship
- 7-10 years in progressive bakery positions
- Excellent communication skills (both written and oral)
- Current Safe Food Handler's Certificate
- Experience in supervisory roles and budgeting Bring your artistic flair and management skills to create unforgettable desserts at Vintage Hotels!

📌 Pastry Chef at Vintage Hotels (Niagara-on-the-Lake)
🏢 Lais Hotel Properties L
📍 Niagara-on-the-Lake