- Prepare and cook food according to recipes and quality standards
- Assist with menu planning and food ordering
- Ensure all food is prepared in a timely manner
- Monitor food stock levels and replenish as necessary
- Maintain a clean and organized kitchen area
- Follow all health and safety guidelines
- Collaborate with the catering team to ensure smooth operations during events
Qualifications:
- Proven experience as a cook or chef
- Knowledge of various cooking techniques and recipes
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Ability to stand for long periods of time
If you are passionate about cooking and enjoy working in a dynamic environment, we would love to hear from you! Apply today to join our team of talented cooks. Job Type: Full-time
Pay: $15.00-$17.00 per hour
Advantages
- Dental care
- On-site parking
- Paid time off
Flexible language requirement:
- French not required