Elevate culinary excellence as the Regional Executive Chef in Quebec with Compass Group Canada. Drive menu innovation, quality standards, and chef training across multiple locations. In this senior role, you will oversee food preparation, menu planning, and culinary quality control.

Your leadership will guide operations chefs while implementing cost-effective practices and ensuring product safety compliance. Collaborate closely with Corporate Executive Chefs and Account Managers to support new openings and existing accounts. Key Responsibilities:

- Plan and develop menus aligned with Compass quality standards
- Train operations chefs in new culinary techniques and ideas
- Ensure compliance with product safety and purchasing guidelines
- Support recent unit openings with training and compliance
- Conduct in-unit audits and assist in action plan creation Requirements:
- Culinary Designation or Culinary Arts Diploma required
- Proven experience in food service operations
- Proficiency in Microsoft Office
- Strong leadership and training abilities
- Fluent in French and English for effective communication Lead culinary transformation and foster innovative food concepts as Compass Group Canada's Regional Executive Chef in Quebec.

📌 Regional Executive Chef for Quebec (Montreal)
🏢 Compass Group Canada
📍 Montreal