Onsite Work must be completed at the physical location. There is no option to work remotely
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen, and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labor costs
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports, and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other suppliers
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Who can apply for this job?
- Canadian citizens
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
How to apply By email: pursimplenl.com
What answers you must include in your application:
1. are you currently a student?
2. Do you have experience working in this field?