Elevate your career at Red Lobster as a Restaurant Manager focused on exceptional seafood service and guest satisfaction. Lead operations, train talent, and create a fun setting for success. This managerial role is pivotal at Red Lobster, where you will oversee restaurant operations and inspire your team.

Your focus will be on maximizing guest experience while ensuring compliance with all policies. You'll drive sales, enhance guest satisfaction, and manage team performance, fostering a thriving team culture. Key Responsibilities:

- Drive sales and improve guest satisfaction
- Create a safe, enjoyable environment for team growth
- Conduct team performance evaluations and coaching
- Select and hire top talent for restaurant operations
- Ensure compliance with food handling and safety policies Requirements:
- Must be at least 21 years old
- 1+ years of management experience preferred
- 2+ years in casual dining or full-service restaurants
- Food Handlers Certificate or ability to obtain
- Bachelor's degree is preferred Join Red Lobster to lead a dedicated team and enhance your restaurant management skills.

📌 Restaurant Manager at Red Lobster (Toronto)
🏢 Red Lobster
📍 Toronto