Overview

Languages

English

Education

- College/CEGEP

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

- 0 - $100,000

Responsibilities

Tasks

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service

Supervision
- 1 to 2 people

Additional information Work conditions and physical capabilities
- Fast-paced setting
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player

📌 restaurant manager (Baie Verte)
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