Job Summary

We are seeking an energetic and dedicated Restaurant Supervisor/Duty Manager to lead our team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, supervise staff, and uphold the highest standards of food quality, safety, and customer service. Your leadership will inspire a positive environment where teamwork, efficiency, and hospitality thrive.

This position offers an exciting opportunity to showcase your restaurant management skills and passion for the food industry while making a meaningful impact on our guests’ experiences.

Duties

- Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards
- Lead and motivate team members, providing guidance on food preparation, serving techniques, and customer interactions
- Oversee food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations
- Manage staff schedules, assign duties, and monitor performance to foster a productive work workplace
- Ensure high-quality food presentation by supervising cooking, food preparation, and kitchen activities
- Handle customer inquiries, resolve complaints promptly, and ensure a positive guest experience
- Maintain cleanliness and organization of the dining area, kitchen,



and bar sections
- Support bartenders and baristas as needed, ensuring proper serving techniques and beverage quality
- Enforce health & safety policies related to food handling, sanitation, and workplace safety

Experience

- Proven supervising experience in a restaurant or food service environment
- Strong background in food preparation, cooking, and kitchen operations
- Extensive food service experience within the hospitality or restaurant industry
- Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively
- Knowledge of food safety standards and proper food handling procedures
- Experience in restaurant management or supervisory roles preferred
- Familiarity with barista or bartending duties is a plus
- Excellent customer service skills with a positive attitude toward guest satisfaction

Join us in creating memorable dining experiences! We value energetic leaders who are passionate about hospitality and dedicated to excellence. If you thrive in fast-paced environments and enjoy leading teams to success, we want to hear from you! Pay: $18.25-$22.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits

- Flexible schedule

Work Location: In person

📌 Restaurant Supervisor/Duty Manager (Surrey)
🏢 Par4 Golf u0026 Social
📍 Surrey