Overview Languages

English

Education

- Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Various locations

Responsibilities Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef




- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules

Supervision
- 3-4 people

Additional information Work conditions and physical capabilities
- Quick-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding

Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

Benefits Health benefits

- Dental plan
- Health care plan

Financial benefits
- Life insurance

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