Lead the Subway® team as a Shift Manager, focusing on guest experience and food quality. You'll oversee staff scheduling and inventory management in a dynamic restaurant environment. This role requires a minimum of one year of experience in a restaurant and offers the chance to develop communication and organizational skills. You'll be integral in training Sandwich Artists™ while ensuring clean, functional, and beautiful restaurant operations. Key Responsibilities:
- Provide exceptional guest experiences daily
- Ensure quality food preparation and service
- Control inventory and manage related standards
- Schedule and supervise restaurant staff effectively
- Maintain equipment and complete necessary paperwork Requirements:
- High school diploma or equivalent required
- Minimum of 1 year in restaurant experience
- Solid communication and organization skills
- Ability to work the entire restaurant area
- Capable of lifting 10-30 pounds as required Become an essential part of the Subway® team, enhancing guest satisfaction and operational excellence.