Responsibilities: - Prepare and cook food items according to recipes and quality standards - Adhere to food safety and sanitation guidelines - Assist with meal preparation and presentation - Maintain a clean and organized kitchen area - Follow proper food handling procedures - Collaborate with other kitchen staff to ensure smooth operation - Monitor inventory and communicate any supply needs to management Qualifications:
- Previous experience in the food industry or as a cook is preferred - Knowledge of food safety practices and procedures - Ability to follow recipes and instructions accurately - Strong attention to detail and organizational skills - Ability to work in a rapid-paced environment - Excellent communication and teamwork skills If you have a passion for cooking and enjoy working in a restaurant environment, we would love to hear from you. Join our team of dedicated cooks and contribute to creating delicious meals for our customers. Job Type: Full-time
Pay: From $20.00 per hour
Perks
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care
Flexible language requirement:
- French not required