Overview

- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
- Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and recent equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation,



cooking and handling of food
Cuisine specialties
- South Indian
- Vegetarian
- Halal
Food specialties
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Employment terms options
- Early morning
- Evening
Employment terms options
- Morning
- Day
- Weekend
- Overtime available
Other benefits
- Free parking available
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week

📌 Chef de cuisine (Oshawa)
🏢 CareerBeacon
📍 Oshawa