Join the culinary team at Thon Hotel Vasa in Stockholm as a Sous Chef. Lead and inspire the kitchen staff while ensuring top-quality culinary experiences for guests every day. In this operational role, you'll work closely with the Head Chef to manage daily kitchen activities.

Your leadership will be vital in coaching the team, planning staffing, and maintaining the highest standards in food quality, hygiene, and safety. A genuine passion for food and an eye for detail will help you create memorable dining experiences. Key Responsibilities:

- Oversee daily kitchen operations with the Head Chef
- Lead and coach kitchen staff in a professional manner
- Ensure staff planning and daily operations run smoothly
- Conduct quality control over raw materials and dishes
- Manage orders and inventory effectively Requirements:
- At least 3 years as a la carte chef in a high-class kitchen
- Education with knowledge of HACCP standards
- Proficient in Swedish and English for workplace communication
- Robust attention to detail and cleanliness
- Ability to receive and provide constructive feedback Bring your culinary passion and leadership skills to create unforgettable experiences at Thon Hotel Vasa.

📌 Sous Chef at Thon Hotel Vasa (Ottawa)
🏢 Olav Thon Gruppen
📍 Ottawa