COMPASS GROUP CANADA is seeking a dedicated Sous Chef to support the Chef Manager in the daily operation of the food service program, overseeing production, food safety, quality standards, and supervising kitchen staff to ensure an exceptional dining experience for students, faculty, staff, and guests.
The Sous
Chef will lead kitchen operations in the General Manager's absence and play a key role in catering, menu execution, inventory control, and team development, while ensuring compliance with
📌 Sous Chef & Kitchen Leader - Catering & Menu Expert (Toronto)
🏢 Compass Group Canada
📍 Toronto
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