Languages

English

Education

Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Demonstrate new cooking techniques and current equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Experience and specialization

Area of specialization

Material handling

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Standing for extended periods

Repetitive tasks

📌 Sous-Chef (Ontario)
🏢 Ruth's Chris Steak House
📍 Ontario