Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and safety standards are met, and supporting the culinary staff in creating memorable dining experiences.

This role offers an exciting opportunity for career growth within the food industry and a chance to showcase your culinary expertise in a rapid-paced hospitality environment.

Responsibilities

- Assist the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and presentation.
- Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness.
- Oversee food handling procedures to ensure compliance with health regulations and safety standards.
- Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of dishes.
- Lead by example in serving guests with professionalism and hospitality, fostering a positive team environment.
- Manage inventory levels,



order supplies, and ensure proper storage of ingredients.
- Support menu development and contribute creative ideas for new dishes or specials.
- Ensure all food is prepared according to recipes and restaurant specifications while maintaining consistency.

Experience

- Proven supervisory experience in a restaurant or food service setting, preferably as a Sous Chef or similar leadership role.
- Extensive background in food preparation, cooking techniques, and kitchen management.
- Strong knowledge of food safety standards and proper handling procedures.
- Demonstrated leadership skills with the ability to manage a diverse team effectively.
- Experience working in fast-paced restaurant environments with excellent organizational skills.
- Familiarity with the food industry trends and hospitality best practices. This position is ideal for a passionate culinary professional eager to advance their career within a reputable establishment that values quality, teamwork, and exceptional service.

Job Type: Full-time Pay: $25.00-$30.00 per hour

Benefits

- Discounted or free food

Work Location: In person

📌 Sous Chef (Vernon)
🏢 The Rise Resort
📍 Vernon