Lead culinary excellence as the Head Chef at Bomond located in Thornhill, ON. This on-site role focuses on specialty cuisine including Mexican and European, managing kitchen operations and staff.

In this permanent full time position, you will bring 2 to 3 years of experience to oversee the preparation of meals for various events and manage kitchen staff. Your responsibilities include estimating food costs, maintaining inventory records, and instructing cooks in food presentation and preparation.

This role is essential for ensuring a high-quality dining experience that caters to guests' dietary needs.

Key Responsibilities:

- Estimate food supplies and labour costs
- Supervise and instruct kitchen staff
- Prepare meals for events and regular service




- Requisition kitchen supplies and oversee maintenance
- Consult clients on menu planning for functions

Requirements:

- College diploma or equivalent experience
- 2 to 3 years of culinary management experience
- Ability to manage diverse kitchens
- Familiarity with dietary restrictions
- Expertise in Mexican, European, and International cuisines

Bring your culinary leadership, menu planning skills, and kitchen management expertise to ensure exceptional dining experiences at Bomond.

📌 Head Chef at Bomond Thornhill (Vaughan)
🏢 Government of Canada - Central
📍 Vaughan