Lead service excellence as a Supervisor at Tim Hortons. Inspire your team to achieve high standards in food service and guest interaction.

At Pioneer Food

Services, your supervisory skills will shine in a dynamic quick-service setting. You will utilize 1-3 years of relevant experience to cultivate a positive atmosphere while managing team training and performance. Focusing on cost management and operational efficiency, you will ensure product launches and promotions are executed flawlessly, enhancing the guest experience. Key Responsibilities:

- Manage workforce efficiency and control costs
- Execute promotional activities with precision
- Address and resolve guest issues proactively
- Oversee recruitment and training processes
- Model health and safety best practices consistently Requirements:
- Secondary school education
- Minimum 1 year of supervisory experience
- Skills in Microsoft Office and Point of Sale
- Robust leadership abilities
- Knowledge of Clearview is a plus Bring leadership and operational insight to Tim Hortons, enhancing guest satisfaction and service quality.

📌 Supervisor Role at Tim Hortons (Cape Breton Island)
🏢 Ontario Trillium Foundation
📍 Cape Breton Island