Join the culinary team at Gateway Casinos as a part time Third Cook. This role offers an exciting work environment focused on food preparation and creativity in a dynamic setting. As part of the kitchen team, you will work under the Sous Chef in a fast-paced restaurant atmosphere.

Your responsibilities include preparing food, creating cold trays, and executing both hot and cold food prep. This position offers opportunities for professional growth and a chance to develop your culinary skills. Key Responsibilities:

- Prepare food under Sous Chef supervision
- Create cold trays and sandwiches
- Prepare salads, dressings, vegetables, and fruits
- Cook food using various methods like baking and roasting
- Maintain inventory and ensure proper dish presentation Requirements:
- High School diploma required
- One year culinary experience in a fast-paced environment
- Post-secondary culinary training preferred
- Passion for food and eagerness to learn
- Ability to follow directions and work efficiently Develop your culinary career with Gateway and showcase your passion for food preparation.

📌 Third Cook at Gateway Casinos (Rama)
🏢 Gateway Casinos
📍 Rama