Job Summary

We are excited to welcome motivated and energetic individuals to join our vibrant restaurant team as Kitchen Cooks and Cashiers. In this energetic role, you will be at the heart of delivering exceptional food and service experiences. As a Kitchen Cook, you will prepare delicious meals with precision and care, ensuring all food safety standards are met.

As a Cashier, you will provide friendly, efficient service to our guests, handling transactions accurately and creating a welcoming atmosphere. This position offers an engaging environment where teamwork, enthusiasm, and dedication are valued every day.

Responsibilities

- Prepare a variety of menu items following established recipes and presentation standards
- Ensure all food handling practices comply with safety regulations and hygiene standards
- Cook meals efficiently while maintaining quality and consistency
- Serve customers at the counter or drive-thru with a positive attitude and excellent service skills
- Manage cash register operations, process payments accurately, and issue receipts
- Maintain cleanliness in the kitchen and dining areas, adhering to sanitation protocols
- Assist in inventory management by monitoring supplies and notifying management of shortages




- Follow food safety procedures during meal preparation and food handling processes

Qualifications

- Previous experience in food service or restaurant environments is preferred but not required—training will be provided
- Strong knowledge of food preparation techniques and cooking methods
- Excellent serving skills with a focus on customer satisfaction
- Ability to handle cash transactions accurately and efficiently as a cashier
- Knowledge of food safety standards and proper food handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Reliable, punctual, and eager to learn new skills in the food industry

Join us to be part of a lively team dedicated to creating memorable dining experiences! We value every team member’s contribution and provide paid opportunities that foster growth, skill development, and career advancement. Rémunération : 16,60$ à 25,00$ par heure

Avantages

- Heures d'arrivée et de départ flexibles
- Nourriture à Prix Réduit ou Gratuite
- Stationnement sur place

Lieu du poste : En présentiel

📌 We are hiring kitchen cook/Cashier for a restaurant (Pointe-Claire)
🏢 Shawarmaz Pointe Claire
📍 Pointe-Claire