Collective Goods Bistro is looking for an experienced, talented, and motivated CDP to join our growing kitchen team.
We’re 11 months into new ownership and building a collaborative, high-energy kitchen focused on quality food, seasonal ingredients, teamwork, and continuous improvement. This is an excellent opportunity for a cook who is ready to take ownership of their station, contribute creatively, and grow with the business.
What We’re Looking For:
- Experience working in high-volume, fast paced kitchens
- Robust knife skills and experience with butchery
- Works cleanly, efficiently, and consistently under pressure
- Positive Attitude and strong communication skills
- Team-first mindset and willingness to go above and beyond
- Passion for the game!
What You Will Do:
- Prep and execute service on your station
- Assist with daily prep and butchery projects
- Collaborate with the culinary team on daily operations
- Contribute ideas for daily specials
- Maintain high levels of food quality, consistency, and cleanliness
Compensation & Perks:
- $50,000 annual salary to start
- Benefits after 3 months
- Weekly cash grats
- Daily Family meal
- Post-Shift Drink
- Supportive, close-knit environment
- Opportunity to grow alongside an evolving restaurant
- Opportunity to take a long weekend once per month
If you’re looking for a kitchen where your work matters, your ideas are valued, and your growth is encouraged, drop us a line!
Please send your resume and a brief note.
Thank you,
Kaylund and Chef Naudia
📌 Collective Goods is hiring a Chef De Partie (Vancouver)
🏢 Collective Goods Bistro
📍 Vancouver
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