Position : Chef de Cuisine
Repots to : Executive Chef

CinCin is seeking a talented and experienced Chef de Cuisine to lead the daily culinary operations of our Italian restaurant. Working closely with the Executive Chef, this hands-on leadership role is responsible for developing the kitchen team, maintaining consistent culinary standards, and delivering an exceptional guest experience.

Essential Duties & Responsibilities:

- Lead, coach, and develop the culinary team
- Oversee daily kitchen operations and service execution
- Maintain high standards for food quality, presentation, and consistency
- Ensure proper preparation, cooking techniques, and recipe adherence
- Manage food and culinary labour costs to achieve financial targets
- Monitor purchasing, inventory, portion control, and waste
- Support menu development and seasonal changes
- Maintain robust standards for cleanliness, organization,



and food safety
- Build a positive, accountable, and professional kitchen culture
- Work collaboratively with the front-of-house leadership team

Required Experience and Qualifications:

- Previous experience as a Chef de Cuisine, Senior Sous Chef, or similar kitchen leadership role in a similar setting
- Strong knowledge of Italian cuisine and classical cooking techniques
- Proven ability to lead and develop a high-performing culinary team
- Experience managing food costs, labour, inventory, and kitchen productivity
- Calm, organized, and consistent during busy service periods
- Knowledge of cooking over a live wood fire is preferred
- A genuine commitment to quality, hospitality, and team development

📌 Chef de Cuisine (Vancouver)
🏢 CinCin Ristorante + Bar
📍 Vancouver