Ready to start fresh? This position is responsible for overseeing the implementation of Meat Merchandising programs. Responsible for pricing, displaying, ordering, and inventory control within the Department and for the overall presentation, cleanliness, and profitability of the Department, while providing excellence in superior customer service. Here’s where you’ll have an impact: Responsible for Superior Service goals of the Department Supervise department staff to include scheduling, training and assigning duties Implement all merchandising programs Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic Ensure the Department has the highest quality of product available for the customer Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display Ensure paperwork, as set by the Division, is followed Perform all other related duties as assigned by management Responsible for the sales and profitability of the Department