Join our team as a Dining Room Manager and oversee the dining operations in a lively restaurant setting. Utilize your budgeting, leadership, and customer service skills to enhance profitability.This role requires active management of dining room operations. You will analyze daily revenues and develop cost-effective budgets to maximize profits while ensuring smooth staff performance and training. Your effective interpersonal skills will play a key role in addressing customer issues and improving service standards.Key Responsibilities:
- Evaluate daily operations to meet service goals
- Recruit and schedule staff to ensure optimal coverage
- Conduct performance reviews and staff training sessions
- Negotiate with suppliers and manage food safety compliance
- Maintain records of inventory and operationsRequirements:
- College diploma or certificate in business/commerce
- 1–2 years of management experience in dining
- Robust leadership and time management skills
- Knowledge of sanitation practices
- Effective in customer negotiation and service managementLead the dining room team and enhance customer satisfaction through your management expertise.#J-18808-Ljbffr

📌 Dining Room Manager Role Available (Whitehorse)
🏢 Smoke and Sow
📍 Whitehorse