Job DescriptionSOUS CHEFAmica LondonFull TimeAmica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance.Expected Salary Range: $48,000 - $60,000Benefits : Comprehensive health, dental, and vision coverage, retirement plan contributions, disability, and employee wellness programs.Vacation : Generous annual vacation entitlement, aligned with company policy.Compensation is determined based on skills, experience, and qualifications. Candidates whose experience surpasses the expectations for this role may be eligible for compensation above the advertised range.We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.A day in the life of a Sous Chef:You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Director of Culinary Services you will be responsible for the smooth operation of the kitchen and the daily preparation of meals from pre‑determined menus, ensuring the food quality and presentation meets fine dining standards.



You will assist the Director of Culinary Services with menu creation, budget control and development of recent ideas. You will provide instruction to the kitchen team and monitor kitchen service levels to ensure residents’ service needs are met.How do I qualify?You must have:Red Seal Cook’s Qualification CertificateFood Safe CertificateMinimum three years supervisory experience in a fine dining service environmentFive years progressive experience in a variety of dining environmentsWhat we are looking for:Previous Hotel experience in a fine dining propertyStrong service orientation with demonstrated knowledge of all types of formal Dining Room serviceExcellent communication skills; team player skilled with motivating and coaching othersProven leadership abilities; approachable and diplomatic decision making styleStrong problem solving and decision making skillsDetail oriented, with good organizational abilitiesDemonstrated ability to prioritize and respond with a sense of urgency when requiredRequests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona‑fide requirements for the open position. Applicants need to make their requirements known when contacted.#J-18808-Ljbffr

📌 Sous Chef - $48,000 - $60,000 A Year (Winnipeg)
🏢 Amica
📍 Winnipeg