Sous ChefFull‑Time · $52,000 – $58,000 CAD / year (based on experience) · Upriver Social House · 9254 Nowell Street, Downtown Chilliwack, BCAbout Upriver Social HouseUpriver Social House is a new upscale casual farm‑to‑table restaurant opening in downtown Chilliwack, BC at 9254 Nowell Street. We are built around a simple idea: buy the best ingredients from the Fraser Valley, and then get out of their way. Our menu celebrates what grows, swims, and grazes within 100 kilometres of our kitchen — BC salmon, Fraser Valley lamb, Chilliwack berries, locally made burrata. We cook with intention and serve with genuine warmth. Our name says it all. Going upriver means moving against the easy current — toward something wilder, truer, and more nourishing. That spirit lives in every plate we send out, and in every person who is part of this team.Job Type: Full‑Time, PermanentSchedule: Tuesday–Sunday. Evenings + weekends. Weekend brunch rotations.Location: 9254 Nowell Street, Downtown Chilliwack, BCReports To: Head Chef / Executive ChefThe RoleThe Sous Chef is the Head Chef’s right hand and the kitchen’s second voice. When the Head Chef is off, the kitchen is yours. You hold the standard. You protect the culture. You make sure every plate that goes out is one we are proud to serve.What You Will DoRun the kitchen in the Head Chef’s absence — full service,



full responsibilityExecute and maintain the Upriver menu to the highest standard on every sectionTrain and mentor Line Cooks and Prep Cooks on technique, food safety, and presentationManage daily mise en place, prep lists, and station readinessMonitor food cost, waste reduction, and portion control at the line levelAssist with ordering, receiving, and supplier relationship managementMaintain HACCP logs, temperature records, and Fraser Health complianceContribute ideas for seasonal menu changes and daily specialsWhat We Are Looking For3+ years of professional kitchen experience, including time at the Sous Chef or senior cook levelStrong foundational skills: stocks and sauces, protein cookery, pasta, pastry basicsAbility to run a section independently and manage junior staff with confidence and calmFOODSAFE Level 1 (Level 2 an asset)Genuine interest in BC local ingredients and seasonal cookingReliable, organized, and consistent — you are the standard when the Chef is off the floorWhat We OfferSalary: $52,000 – $58,000 based on experienceOpportunity to grow into Head Chef as the restaurant expandsCreative input into the seasonal menuStaff meals, industry discounts, and a team that takes the craft seriouslyUpriver Social House is an equal chance employer. We welcome applications from all qualified candidates. We are committed to a diverse and inclusive kitchen and dining room.#J-18808-Ljbffr

📌 Sous-Chef - C$52,000 - C$58,000 A Year (Winnipeg)
🏢 UPRIVER SOCIAL HOUSE
📍 Winnipeg