Job detailsLocation 4314 Main Street, Town Plaza Whistler, BC V8E 1A8Salary 80,000 annually / 32 to 40 hours per weekTerms of employment Permanent employment Full timeSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate current cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodBonusWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.#J-18808-Ljbffr

📌 Executive Chef - C$80,000 A Year (Fernie)
🏢 Caramba restaurant
📍 Fernie