Shape the culinary identity at Bacchus Restaurant & Lounge in Vancouver’s Wedgewood Hotel. As Executive Chef, bring your seasonal European vision to life and lead a passionate kitchen team.

Wedgewood Hotel & Spa is seeking a seasoned Executive Chef to elevate its culinary offerings. This role involves leading culinary operations in a prestigious setting, maintaining high standards for food quality, and showcasing your creativity through distinctive, seasonal menus. With a hands-on approach, you will mentor the kitchen brigade and actively participate in all aspects of culinary execution.

Key Responsibilities:



• Lead culinary operations for Bacchus and related services • Set and maintain standards for food quality and presentation • Develop seasonal menus highlighting exceptional ingredients • Mentor and inspire the culinary brigade continuously • Manage food and labour costs, purchasing, and scheduling

Requirements: • Minimum 5 years in a fine dining leadership role • Proven experience in European cuisine and menu development • Strong leadership and organizational skills • Experience in luxury hotel settings preferred • Commitment to food safety and health standards

Lead the culinary excellence in Vancouver and inspire a talented kitchen team at Bacchus. #J-18808-Ljbffr

📌 Executive Chef for Bacchus Restaurant (Winnipeg)
🏢 Wedgewood Hotel
📍 Winnipeg