Chef / Sous Chef - Local Public Eatery - $50,000 - $80,000 A Year (Toronto)

Chef / Sous Chef - Local Public Eatery - $50,000 - $80,000 A Year (Toronto)

12 Sep
|
AlgaeCal
|
Toronto

12 Sep

AlgaeCal

Toronto

Culinary Leader role at LOCAL Public Eatery focusing on operational success, team mentorship, and business growth within a rapid-paced hospitality environment.

📌 Chef / Sous Chef - Local Public Eatery - $50,000 - $80,000 A Year (Toronto)
🏢 AlgaeCal
📍 Toronto

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