Join the restaurant management team as a Lead Supervisor earning $24.00 an hour. Ensure smooth operations and high-quality food service as you lead your team.This vital position focuses on managing restaurant staff, ensuring they meet food preparation standards, and coordinating daily tasks efficiently. You will play a significant role in training employees on safety and sanitation practices while scheduling their duties to enhance productivity.Key Responsibilities:- Supervise and coordinate staff food preparation activities- Train team members on job functions and safety protocols- Establish and implement work schedules- Oversee daily restaurant operations and staff coordination- Enforce sanitation and health safety standardsRequirements:- High school graduation certificate or equivalent experience- 2 to 3 years of experience in a supervisory role- Excellent organizational and leadership skills- Understanding of food safety regulations- Ability to train and motivate team membersElevate restaurant service to current heights with your leadership and commitment to an exceptional customer experience.#J-18808-Ljbffr

📌 Lead Restaurant Supervisor - Coordinate Staff Effectively - $24 An Hour (Winnipeg)
🏢 Tim Hortons (1016656 B.C. LTD. )
📍 Winnipeg