As a Restaurant Manager at Tim Hortons, you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills, and long-term vision to support the Senior Leadership Team and Restaurant Owner in running a successful business.Operational ManagementOrdering supplies and overseeing building maintenance, cleanliness, and securityAccountable for production of Always Fresh standards and waste levelsFinancial ManagementUsing restaurant-specific information from the CPP (Continuous Performance Plan), plans and works to budgets, maximizes profits and achieves sales and transaction targetsControls Food/Paper/Labour costs in the restaurant and administers payrollsPeople ManagementAccountable for recruiting current team members, performance management,



including training and developing new and existing team membersBuilds the restaurant's bench strength by identifying and developing high-potential employeesSets goals and objectives for the team and ensures an open-door policy for all team membersProvides open communication with General Manager and Restaurant OwnerGuest ExperienceEnsures high standards of guest experience are maintained and demonstrated as a top priorityHandles guest complaints and queries with professionalism and concernImplements and instills company policies, procedures, and ethics in their teamsHealth & SafetyWorks in compliance with occupational health and safety legislationEnsures restaurant has a health and safety program in placeConducts regular workplace inspections and responds to unsafe acts and conditionsReports work-related injuries and illnesses to appropriate authoritiesPerforms accident investigations for all work-related injuries and illnessesRequirementsLeadership experience in a restaurant or food service management roleStrong communication skillsFinancial management ability including budgeting, cost control, and payroll administrationKnowledge of occupational health and safety legislationRecruitment and performance management skillsProven experience in restaurant or food service management, strong leadership and communication skills, knowledge of occupational health and safety legislation, financial management and budgeting experience.#J-18808-Ljbffr

📌 Restaurant Manager (Burlington)
🏢 Tim Hortons
📍 Burlington