Location: Saint‐Hyacinthe (frequent travel across Quebec, Ontario, and the Maritimes)Schedule: Full‐time, Day shiftIndustry: Food & Beverage / Agri‐foodSalary: Competitive, based on experience ($100,000 to $115,000)Reason for Opening: Strategic growth of procurement operationsAbout the RoleAre you a Quality Director passionate about the food industry and ready to propel your career with an industry leader? Our client, a renowned Canadian leader recognized for its innovation and commitment to excellence, is seeking a Strategic Quality Director to drive quality assurance and animal welfare standards.If you possess inspiring leadership skills and specialized expertise in the swine or poultry sectors, this Quality Director role is the ideal opportunity to turn your ambitions into concrete achievements within a stimulating setting.BenefitsHighly competitive annual bonus program.Flexible group insurance starting from your first day.Group savings plan with generous employer matching contributions.Vacation purchase program for an enhanced work‐life balance.24/7 free access to telemedicine services.Exclusive corporate discounts on a wide range of products.ResponsibilitiesEnsuring compliance with the highest industry standards under the supervision of senior management.Leading audits and training programs related to animal welfare and biosecurity.Supervising and mobilizing the team responsible for loading audits.Collaborating with producers and transporters to optimize procurement logistics.Managing health crises and ensuring the rigorous updating of regulatory protocols.Analyzing performance data using advanced technological tools.Validating non‐compliance reports and implementing sustainable corrective measures.QualificationsBachelor's degree in Animal Science, Agronomy,



or Food Science/Technology.A minimum of 5 years of experience in team management.5 years of proven expertise in the swine or poultry industry.Professional certification in Animal Welfare Auditing (asset) and HACCP.Proven leadership and excellent communication skills.High level of autonomy and flexibility for frequent travel to plants across Quebec, Ontario, and the Maritimes.Fully bilingual (French and English).Randstad Canada is committed to fostering a workforce reflective of all peoples of Canada. As a result, we are committed to developing and implementing strategies to increase the equity, diversity and inclusion within the workplace by examining our internal policies, practices, and systems throughout the entire lifecycle of our workforce, including its recruitment, retention and advancement for all employees. In addition to our deep commitment to respecting human rights, we are dedicated to positive actions to affect change to ensure everyone has full participation in the workforce free from any barriers, systemic or otherwise, especially equity‐seeking groups who are usually underrepresented in Canada's workforce, including those who identify as women or non‐binary/gender non‐conforming; Indigenous or Aboriginal Peoples; persons with disabilities (visible or invisible) and; members of visible minorities, racialized groups and the LGBTQ2+ community.Randstad Canada is committed to creating and maintaining an inclusive and accessible workplace for all its candidates and employees by supporting their accessibility and accommodation needs throughout the employment lifecycle. We ask that all job applications please identify any accommodation requirements by sending an email to [email protected] to ensure their ability to fully participate in the interview process.#J-18808-Ljbffr

📌 Quality Control Director Food Industry - C$100,000 - C$115,000 A Year (Saint-Hyacinthe)
🏢 randstad canada
📍 Saint-Hyacinthe