Become a part of Oliver & Bonacini's energetic culinary team as a Line Cook, where creativity meets comfort. Help craft memorable dining experiences in both our vibrant patio and cozy hidden spots.
As a Line Cook at Oliver & Bonacini, you will exhibit your passion for cooking and food presentation. The role requires you to maintain high cleanliness standards while embracing guest requests professionally. You will be part of a team that thrives on versatility and connection while delivering elevated comfort cuisine.
Key Responsibilities:
• Perform tasks assigned by the Sous Chef and Chef
• Prepare food for events in line with O&B; standards
• Maintain cleanliness of prep stations and equipment
• Adhere to recipes and presentation specifications
• Follow FIFO method for food freshness
Requirements:
• 1-2 years of cooking experience in fast-paced settings
• Culinary diploma or degree is an asset
• Strong knife handling skills
• Availability for weekends, evenings, and holidays
• Legally eligible to work in Canada
Bring your culinary skills to enhance guest experiences at Oliver & Bonacini.
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📌 Culinary Team Member at Oliver & Bonacini (Toronto)
🏢 Oliver & Bonacini
📍 Toronto