Become a 3rd Cook at Sodexo in Terrace, BC, where your culinary skills will shine in a vibrant kitchen setting. Contribute to memorable dining experiences through quality food preparation.
As a 3rd Cook, you will prepare, cook, and serve a diverse menu while adhering to high standards of food quality and safety. This role includes food portioning, cooking methods, and maintaining kitchen hygiene, enabling you to thrive in a rewarding culinary career with ample opportunities for growth. Collaboration with kitchen staff is essential for ensuring service excellence.
Key Responsibilities:
• Cook fast food items and a la carte meals
• Follow recipes for diverse food production
• Record food production needs accurately
• Clean and maintain kitchen equipment safely
• Attend ongoing training programs and workshops
Requirements:
• Successfully completed a cooking training course
• 1–2 years’ experience in an industrial kitchen
• Familiarity with HACCP compliance guidelines
• Excellent knife skills and cooking techniques
• Solid work ethic and positive demeanor
Bring your culinary passion to Sodexo and help create exceptional meals in Terrace, BC.
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📌 Culinary Role: 3rd Cook at Sodexo (Stewart)
🏢 Sodexo Canada
📍 Stewart