Become a key player at Olivier’s La Boulangerie as a full time Slicer & Packer, dedicated to bread slicing and packaging. Join our effort to ensure high-quality standards and fresh products every day.
This full-time role at Olivier’s requires a meticulous approach to food safety and quality control in the preparation of artisanal breads and pastries. You will safely operate slicing machinery while working in cold storage environments, maintaining a clean workspace, and supporting stock rotation. Bring your attention to detail and ability to work efficiently in a fast-paced team setting.
Key Responsibilities:
• Operate bread slicing machinery safely and efficiently
• Slice, wrap, seal, and label baked goods
• Handle frozen goods in cold storage areas
• Inspect finished products for quality and packaging
• Maintain cleanliness in slicing and packaging stations
Requirements:
• Strong attention to detail and quality
• Ability to lift 18 kg comfortably
• Willingness to work in cold environments
• Flexibility for varied shift timings
• Basic hand tool skills are an asset
Utilize your skills in a vital role at Olivier’s La Boulangerie, where quality and teamwork drive our success.
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