Join to apply for the Culinary Management | Bentall role at Cactus Club Cafe.Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They create a fun environment for growth and learning where kitchen partners can reach their full potential. Our Culinary Management team is composed of competitive leaders dedicated to guest satisfaction by consistently producing top-quality food.You ArePassionate about making high-quality food to ensure guest satisfactionBusiness savvy with a solid understanding of kitchen management practicesA supportive leader ready to guide kitchen partners in skills development, performance,



and financial goalsCommitted to professionalism and service excellenceFood Safe certified, demonstrating your commitment to food safety standards and regulationsCertified with a valid occupational First Aid Certificate, showing your ability to prioritize safety in the workplaceWe WillHold ourselves to the highest standards as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate CulturesProvide experience in food costing and working with complex ingredients to create diverse dishesOffer a valuable business education through mentorship, Cactus University, and Red Seal support to advance your careerSupport your growth and well-being with a wellness spending

📌 Culinary Management | Bentall (Vancouver)
🏢 Cactus Club Cafe
📍 Vancouver