Join the culinary team at Wind Japanese and Thai in Mississauga as a Sushi Chef. This role involves preparing authentic sushi dishes for a busy restaurant known for its quality Japanese cuisine. Wind Japanese and Thai is looking for a passionate individual to become a Sushi Chef. No prior experience is necessary as training is provided for those eager to learn.

The Sushi

Chef will be responsible for preparing high-quality sushi, ensuring food safety protocols, and maintaining kitchen cleanliness. Key Responsibilities:
Prepare various types of sushi for numerous food orders
Handle and prepare raw fish, meat, and garnishments
Ensure dishes are presented attractively
Follow food safety regulations for raw materials
Complete kitchen opening and closing tasks on time Requirements:
Positive knife skills and experience preferred
Ability to work quickly under pressure
Versatile schedule for rotating shifts
Creativity in dish presentation and creation
Physical stamina to stand for long periods Become an integral part of Wind Japanese and Thai's team and showcase your culinary skills.

📌 Sushi Chef With Wind Japanese & Thai Mississauga
🏢 Wind Group
📍 Mississauga