Manage restaurant operations as a dedicated Restaurant Manager in a full time, on-site capacity. This role centers on staff oversight and customer satisfaction, crucial for restaurant success.

We are looking for an experienced Restaurant Manager to oversee our busy establishment. With 1 to 2 years of experience, your responsibilities will include organizing daily operations, recruiting staff, and conducting performance reviews. Your hands-on leadership will foster a productive environment while addressing customer complaints efficiently.

Key Responsibilities:
Monitor staff performance and operations closely
Organize and plan daily activities in the restaurant
Set schedules and recruit necessary staff
Balance cash registers and prepare reports
Ensure adherence to health and safety regulations

Requirements:
Secondary (high) school graduation certificate
1 to 2 years of experience in management
Aptitude for customer service and team oversight
Ability to manage operational challenges
Solid communication skills for customer interaction

Elevate the restaurant experience through solid management and a commitment to excellence in service.

📌 Restaurant Manager For On Site Operations Toronto (Canada)
🏢 2224 Restaurants Ltd o/a Tim Hortons
📍 Canada