- * Secondary (high) school graduation certificate
EXPERIENCE
- * 1 year to less than 2 years
ON SITE
- * Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- * Food service establishment
- * Restaurant
RESPONSIBILITIES
TASKS
- * Establish methods to meet work schedules
- * Supervise and co-ordinate activities of staff who prepare and portion food
- * Train staff in job duties, sanitation and safety procedures
- * Estimate ingredient and supplies required for meal preparation
- * Ensure that food and service meet quality control standards
- * Address customers' complaints or concerns
- * Maintain records of stock, repairs, sales and wastage
- * Prepare and submit reports
- * Establish work schedules
SUPERVISION
- * 3-4 people
ADDITIONAL INFORMATION
PERSONAL SUITABILITY
- * Flexibility
- * Team player
ADVANTAGES
OTHER BENEFITS
- * Other benefits
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📌 Food service supervisor (Brooks)
🏢 Kibbi Technologies
📍 Brooks
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